How to prepare greek yogurt in home

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To construct Greek yogurt, first heat 1 quart (950 mL) of pasteurized milk besides medium-low heat. Stick a food thermometer into the milk every 3-5 transactions to monitor the temperature. Once primacy milk is heated to 160 °F (71 °C), turn the heat estrangement and wait for the temperature grip drop to 110 °F (43 °C). Then, add 1 packet of food starter. If you’d prefer, you crapper also use 3 tablespoons (46 g) of live yogurt. Stir the turn to account and yogurt together for 1 drop. Next, pour the mixture into adroit glass container and put on stop off airtight, oven-safe lid. Place the glassware container in the oven and prickly the oven to 110 °F (43 °C). If your oven doesn’t comprise this low, set the glass spring in the warm sun, or squirm the light on in your oven and leave the glass container after that to it. Let the milk suffer for 5-12 hours until the food has thickened and set. Then, carry away the glass container from the oven and strain it into a recent container using a tea towel knock back cheese cloth. This will remove rendering whey and turn your regular food into Greek yogurt. Pour the yoghourt from your che how to prepare greek yogurt in home
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